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Miso is essentially fermented soybeans. Soybeans are fermented with a yeast fungus known as “koji” and the vitamin B12 for a range of a few days up to years (depending on what kind of miso is being made). Salt is added and the whole mixture is ground into a paste that resembles a nut-butter consistency, and the end result is miso.
Ginger is probably most famous for making a cameo in many Asian dishes to add a little flavor boost, but this root is more versatile and packs more gastro-friendly health benefits than you may even realize!
Shine Brightly
Lovely hand dyed pink silk ribbon secures our custom stamped washer at the wrist and reminds the wearer to Shine Brightly in all she does. Its the perfect gift for bridal parties, birthdays, Mother's Day and more. One size, fully adjustable.
