This one may not be hard to pronounce, but what exactly is enriched flour? You’ll see it on just about every cereal, cracker, and cookie box in the grocery store. But why not just say flour? What makes this flour so enriched as opposed to regular flour? The answers require a little history lesson.
Label Logic: Enriched Flour
September 1, 2011 By Leave a Comment
Label Logic: Cellulose Gum
August 31, 2010 By



